Traditional Chicken Soup Recipe (jewish)

What:

Chicken (kosher)
Celery, cut into 2 inch pieces
Carrots, chunked
Parsnip, chunked
Bundle fresh parsley
Onion (med. size)
2 packets (broth) to taste

How:

In 4 quart pot, add all ingredients. Fill pot 1/2 to 3/4 full. Bring to boil. Let simmer 3 to 4 hours.

And ready to serve :) You can also add fine noodles or matza ball in the soup.