Pumpkin Crumble Recipe (english) ;)

3 1/2 c. cooked, drained, and pureed pumpkin (can use blender)
1 c. rich milk
1 c. sugar
1/2 tsp. salt
2 tsp. cinnamon
4 eggs, slightly beaten
3/4 c. melted butter (or 1 1/4 sticks)
1 tsp. allspice
1/2 tsp. nutmeg
Chopped nuts (optional)

Grease a 9 x 13 inch baking pan. Combine pumpkin, milk, sugar, eggs, salt, and 1 teaspoon cinnamon; spread in the pan. Dribble the melted butter on top of the mix. Sprinkle with chopped nuts or grated coconut, if desired. Bake in 350 degree F. oven one hour or until done when tested with blade of table knife.

Note: This is a good for Thanksgiving or Christmas dessert for a group.