Ingredients
* 1 large chicken, cut into 8 pieces
* 2 tablespoons of butter
* 2 tablespoons of flour
* 1 glass white wine
* 850 ml or 1 1/2 pints of chicken stock
* 3-4 finely chopped onions
* 1 clove of crushed garlic
* 1 bayleaf
* salt and pepper.
How:
* gently cook the chicken in the butter until firm, but not brown.
* dust the chicken with flour and continue to cook and allow to become golden.
* add the wine, stock, onions, garlic, bayleaf and salt and pepper.
* cover and simmer for about 1 hour
* then serve :)
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