What :
300 g glutinous rice flour
300 g brown sugar
150 g corn starch
100 g vegetable oil
200 g water
½ c coconut milk
How:
Heat a large vat with vegetable oil.
Stir in ingredients slowly and continue to stir. After mixing all the ingredients well, cook it for at least 1 hour until thick and sticky.
Pour into a deep round dish and cool. After a few hours of cooling, refrigerate.
Recipe makes one standard round tray of tikoy.
Cooking techniques and various ways of serving tikoy:
Cut tikoy into cubes, line them in a steamer and steam for 15 minutes. When the tikoy is hot, transfer to a serving platter and sprinkle top with grated fresh coconut meat and serve.
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