Ginataang Kuhol Recipe (Filipino Food)

What:

• 1 Kilo of Snail (Kuhol)
• 1 kilo of shredded coconut
• 1/2 clove of Garlic
• 1 big Onion sliced
• 2 Tbsp. of Ginger strips
• 2 Tbsp. of Shrimp Paste
• 1 medium sized Green Papaya
• Moringa or Malunggay Leaves
• 2 Tbsp. of Fish Sauce or according to your taste.
• 2 pcs Hot chilli

How:

• To extract the coconut milk, pour about 2 cups of water on a one kilo of shredded coconut.
• On a caserole, put coconut mikl, with the other ingredients such as garlic, ginger, onion, shrimp paste, fish sauce or salt and bring to a boil until the coconut milk become thick.
• When boiling pour the snails and boil again.
• Next step is to add the papaya and moringa/malunggay leaves,
• If you like it hot, put few chopped hot chilli. Don’t overcooked the Papaya.
• Serve hot with white rice.** Optional: Add chopped spring onions for some color.