How to fry an egg!

FRIED EGGS

• Heat oil or butter in frying pan.


• Wait until oil smokes slightly or butter starts to bubble.


• Break egg on a plate, add salt and pepper to taste.


• Tip plate to let egg slide gently into pan.


• With spoon, quickly keep lifting white over yolk to keep it soft.


• Tilt pan to allow oil to gather.


• With spoon, gently lift oil over uncooked white and yolk.


• When a delicate white setting takes place, egg is ready.


• A similar effect can be obtain by covering pan as eggs fry.


• These eggs will have soft, runny yolks and hard whites.

Allow 1-2 eggs per person.