How to Cook Rice :)

 

 

Remember:

• Measure the dry rice in a jug.
• Wash and rinse the rice really well, until the water is clear.
• Drain.
• Place in a saucepan with double the amount of water and a little salt and stir once. Bring to the boil, then turn the heat all the way down and cover the pan tightly with a lid.
• Cook on the lowest heat possible for 10-15 mins without uncovering the pan.
• Use a fork to fluff up the cooked rice.

Tips:

• Don't stir the rice throughout the cooking - it will make it stodgy.
• Don't cook the rice on too high a heat - it may stick and burn on the bottom before the rest of the rice is cooked.